Menu
Lamb & Goat Entree
Lamb Madras — $22.99
A hot coconut lamb curry from Chennai.
Rogan Josh — $22.99
Kashmiri yogurt lamb curry with saffron and cardamom.
Lamb Vindaloo — $22.99
A Goan preparation of lamb with vinegar, dry red chilies, and ginger. Very spicy.
Nizami Lamb Korma — $22.99
Lamb cooked in a rich yogurt and cashew gravy.
Lamb Saag — $22.99
Tender pieces of lamb sautéed with fresh spinach and enhanced with spices.
Lamb Phall — $22.99
An extremely hot curry, famous in Britain and known as one of the world’s spiciest dishes, made with a blend of very hot chili peppers such as ghost peppers, habaneros, and Scotch bonnets.
Goat Curry — $22.99
Home-style goat curry with a blend of selected hand-ground spices.
Bhuna Goat — $22.99
Bone-in goat cooked with garlic and ginger in a brown sauce with saffron water.
Seafood Entree
Goan Shrimp Curry — $22.99
Shrimp prepared with a spicy paste of red chili, coconut, tamarind, and onion.
Fish Moilee — $22.99
Fish prepared with turmeric-infused coconut milk and lemon.
Himalayan MO:MO
Veggie MO:MO (Steamed) — $15.99
Nepalese dumplings filled with vegetables and steamed.
Veggie MO:MO (Jhol) — $15.99
Nepalese dumplings filled with vegetables, steamed, and served with soup.
Chicken MO:MO (Steamed) — $16.99
Nepalese dumplings filled with chicken and steamed.
Chicken MO:MO (Jhol) — $16.99
Nepalese dumplings filled with chicken, steamed, and served with soup.
Biryanis
Layered basmati rice casserole flavored with spices, saffron, and rose water, served with cucumber raita.
Dum Goat Biryani — $22.99
Bone-in goat.
Dum Lamb Biryani — $22.99
Boneless lamb.
Dum Murgh Biryani — $21.99
Boneless chicken.
Subz Biryani — $19.99
Vegetables.
Tandoori Seafood
Kholi Machhi Tikka — $24.99
Grilled salmon marinated in yogurt, fenugreek leaves, and aromatic spices.
Kasundi Shrimp — $24.99
Jumbo shrimp flavored with mustard and curry leaves.
Vegetarian Entree
Methi Malai Matar — $19.99
Fresh fenugreek leaves with green peas and cream in a sweet, rich, creamy curry.
Paneer Makhani — $19.99
Cottage cheese cooked in a creamy tomato gravy with onion.
Manjil Malai Kofta — $19.99
Vegetable and cheese dumplings cooked in a cashew and tomato gravy.
Chana Masala — $18.99
Chickpeas cooked in a tomato, onion, and garlic curry.
Saag Paneer — $19.99
Creamed spinach with fresh cottage cheese.
Malmal Dal Makhani — $19.99
Black lentils slow-cooked overnight and finished with butter and tomato gravy.
Yellow Dal Tadka — $18.99
Yellow lentils slow-cooked to perfection and finished with herbs and spices.
Shahi Paneer — $19.99
Cottage cheese cooked in a creamy gravy prepared with tomato, onions, and cashew nuts.
Navratan Korma — $19.99
Assorted vegetables in a creamy sauce with nuts and fruits.
Mutter Paneer — $19.99
Cottage cheese and peas cooked in a creamy tomato gravy.
Kadai Paneer — $19.99
Fresh cottage cheese cooked with onion, tomato, green pepper, and red pepper.
Aloo Gobi — $19.99
Home-style spiced potato and cauliflower.
Baingan Bharta — $19.99
Fire-roasted eggplant cooked with tomato and onion.
Bari Bhindi Masala — $19.99
Fresh okra cooked with spices.
Chicken Entree
Chicken Tikka Masala — $21.99
Grilled white meat simmered in fenugreek-flavored tomato gravy.
Dilli Ka Butter Chicken — $21.99
Grilled dark meat slow-cooked in a tomato sauce with green chilies.
Chicken Vindaloo — $21.99
A famous chicken preparation from Goa, cooked with vinegar, hot chilies, and spices.
Chicken Shahi Korma — $21.99
Grilled chicken in a rich cashew nut and almond sauce.
Methi Chicken — $21.99
Chicken cooked in a fenugreek sauce.
Balti Chicken — $21.99
A popular British Indian curry featuring tender chicken, onions, and peppers cooked in a thick tomato-based sauce, heavily spiced with cumin, coriander, and fenugreek.
Chicken Chettinad — $21.99
A traditional South Indian specialty of chicken cooked in a paste made with roasted aromatic spices and coconut.
Chicken Saag — $21.99
Chicken sautéed with fresh spinach and spices.
Chicken Chutneywala — $21.99
Curried chicken in a creamy mango-based gravy.
Rice
White Rice — $4.99
Steamed basmati rice.
Lemon Rice — $6.99
Basmati rice with mustard seeds, curry leaves, and lemon juice.
Jeera Rice — $6.99
Aromatic basmati rice sautéed with cumin and ghee.
Peas Pulao — $6.99
Saffron basmati rice with green peas.
Bread
Naan — $5.00
Garlic Naan — $6.00
Bullet Naan (Spicy) — $6.00
Peshwari Naan — $7.00
Flax Seed Naan — $6.00
Roti — $5.00
Onion Kulcha — $6.00
Rainbow Poori — $6.00
Laacha Paratha — $6.00
Mint Paratha — $7.00
Aloo Paratha — $7.00
Palak Paratha — $8.00
Sweet Corn Paratha — $8.00
Bread Basket — $13.00
Paratha, onion kulcha, and naan.
Sides
Roasted Papad (3 pc) — $4.00
Mango Chutney — $3.00
Mixed Pickles — $4.00
Yogurt Raita — $5.00
Beverage
Soda — $3.00
Coke, Sprite, Diet Coke, Coke Zero, and Ginger Ale.
Water
Regular water — $3.00
Sparkling water — $6.00
Juice — $5.00
Mango, orange, or cranberry.
Lassi — $6.99
Mango, strawberry, or salted.
Masala Chai — $5.00
Dessert
Gulab Jamun — $9.00
Rasmalai — $9.00
Saffron Rice Pudding — $9.00
Soup & Salad
Lentil Soup — $7.99
Lentils with onion, garlic, and turmeric.
Sweet Corn Soup — $7.99
Sweet creamy corn soup garnished with carrots, peas, and spring onions.
Calamari Salad — $13.99
A light, chilled dish featuring boiled or grilled squid rings and tentacles tossed with lemon juice, olive oil, garlic, parsley, and celery.
Lahana Salad — $12.99
Lettuce, cucumber, radish, carrot, raisins, cashew nuts, tomatoes, and onions served with the chef’s dressing.
Appetizers — Vegetarian
Honey Crispy Lotus — $11.99
Fried lotus stem marinated with honey and Indian spices.
Lasuni Gobi — $11.99
Lightly battered crispy cauliflower with garlic and crushed pepper in a tangy sauce.
Tandoori Twist Crispy Chaat — $10.99
Crispy wheat topped with chickpeas, potatoes, yogurt, roasted cumin, mint, and tamarind chutney.
Palak Chaat — $10.99
Crispy spinach leaves with chickpeas, potatoes, yogurt, mint, and tamarind chutney.
Vegetables Samosa — $10.99
Triangular turnovers filled with potatoes and green peas.
Paneer Tikka — $16.99
Cottage cheese marinated in yogurt with grilled peppers and onion.
Tandoori Non-Vegetarian
Chicken Tikka — $18.99
Boneless chicken marinated in yogurt and spices.
Murgh Malai Kebab — $18.99
Chicken marinated in yogurt, cream cheese, coriander, and carom seeds.
Bullet Chicken — $18.99
Skewered chicken chunks marinated in a spicy chili paste and cooked to perfection in a traditional tandoor oven.
Reshmi Kebab — $18.99
Skewered chicken rolls with bell peppers and cheese.
Boti Kebab — $22.99
Lamb marinated in yogurt, ginger-garlic, papaya, and aromatic spices, then cooked in a tandoor for a smoky flavor.
Lamb Gilafi Seeks Kebab — $22.99
Tandoor-grilled ground lamb rubbed with ginger, garlic, and peppers.
Lahana Ki Champ — $29.99
Clay-oven-roasted lamb chop.
Mixed Grill — $29.99
Assorted grilled chicken, jumbo shrimp, and a lamb chop.